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Kitchen Notebook

October 22, 2020

15-Minute Fettuccine with Cherry tomatoes

15 Mins

 

Bring large pot of salted water to boil. 


Heat oil in large skillet or heavy, wide saucepan over medium-high. Add garlic and shallots, then tomatoes, pepper, sugar and a sprinkle sea salt. Cook 6–8 minutes, stirring occasionally, until tomatoes burst and release juices to form a sauce.


While tomatoes cook, add pasta to boiling water and cook according to package directions.


Toss pasta with tomato and season with sea salt, to taste. Top with lots of Parmesan and serve. 


15 Mins recipe Veg

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15 Mins recipe Veg


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